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#1 General Our most common knife. A traditional all purpose blade used in all phases of carving. |
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#2 General The curve of the blade is designed for slicing and concave cuts, also handy when you don't want the tip to bite in, such as tight curves. |
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#3 Detail The narrow tip allows you access to areas that you just can't reach with other knives. Slightly clipped for strength. |
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#4 Detail Narrowest at the tip for detailing hollow work. The shape is also comfortable for thumb control. |
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#4s Bird Carving A favorite among bird carvers. The tip does not get in the way for feathering and allows small hollows. 1" Only. |
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#5 General A skew type blade works well for creating and cleaning stop cuts and for undercutting. |
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#6 General The knife has two edges. One is a straight edge, the other is on the tip and designed for undercutting. |
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#7 Detail A different slant on the basic detail knife. Allows for more control in some areas. |
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#8 General Great for rounding corners. The tip allows access to spots unreachable with other blades and works well for stop cuts. |
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#9 General This knife has been enjoyed by many decoy carvers. It works well for slicing cuts and concave cuts. |
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#10 General A familiar shape for many. Found on jackknives. Great for hollow cuts and the tip allows for detail work. |
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#11 General An old time design used in places where you need a straight edge but do not want the tip to bite into your work. Also known as a "safe edge". |
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#12 Detail The narrowness of this blade allows for the smallest of concave cuts and slicing cuts. |
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Chip Carving Knife The blade is 1" in length and bend at a 20 degree angle. The handle is inverted, which you will find very comfortable for extended use while chip carving. A stab knife and other angles are also available. |